Dinner

 Dinner Menu

B E G I N

R A W

S A L A D S

S T E A K

dry aged steak

S U R F

S I D E S

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of food-borne illness.

A gratuity of 20% will automatically added to parties of 6 or more and to all split checks.

CHEF'S SPECIALTY CUTS

Chef's Recommended Steaks Butchered in House Daily

ACCOMPANIMENT

All our steaks are cooked in house rendered beef fat to maximize flavor and promotesustainability.

ALOHA SUPPER

Dinner for Two $160

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F i r s t

Petite Wedge Salad

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S e c o n d

Stuffed Portobello Mushroom

+Ahi Poke $20

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T h i r d

14oz Wagyu Picanha

Accompanied with:

Twice Baked Potato

Grilled Asparagus

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F o u r t h

Signature Watermelon Soft Serve

your choice of Coffee or Tea



*No sharing or substitutions

D U S K  D I N N E R  $65

Served only at the Bar

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Petite Wedge Salad

or

Petite Caesar Salad

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Steak of the Day

with Vegetable Medley and Mashed Potatoes

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Lappert’s Ice Cream


*No sharing or substitutions


SWEETS



D E S S E R T  w i n e s


* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Not all ingredients are listed in the menu.

* A gratuity of 20% will automatically be added to parties of 6 or more and to all split checks.


         Aloha Steak House
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